Apple season is here. These baked apple chips are a great, easy way to transform some of those apples into a yummy fall snack.
I originally made these with traditional pumpkin spice, but as I have been incorporating vitality essential oils* more into my cooking, I have updated this recipe to show both ways.
Ingredients:
2 Apples - or however many you choose
~ 1 Tbs. Coconut Oil -more for more apples
~ 1 tsp. Pumpkin Spice - more for more apples
Directions:
Heat oven to 225 degrees.
Slice the apples thin - about an 1/8 inch thick. (no I didn't measure). Place apples on a baking sheet lined with parchment paper. Warm the coconut oil so that it is liquid. You can heat it in the microwave, on the stove, or under some warm running water. Once it is liquid, mix in the pumpkin spice. Brush the coconut oil mixture on the apples. Place baking sheet on middle rack in oven.
Bake for ~ 2 hours or until chips are crispy. I have seen some recipes where they only cook for an hour, but mine were not done in that short of time. I think it was actually closer to 2.5 hours.
Want more pumpkin?
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| Fudgy Cocoa Pumpkin muffins |
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| Pumpkin Cakies |
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